The citrus essence of lemon in this not too sweet not too tart balsamic is what sets it apart from any other balsamic. If you are not familiar with white balsamic vinegar this is a great place to start. Try pairing it with an herb flavored olive oil like Rosemary or Basil.
What can I do with this?
- Perfect for fish, fruit, or green salads
- A wonderful acid for a fruit salad, stop using all that sugar and try lemon balsamic instead