August 02, 2017
Pineapple & Lime Marinade can be used for shrimp or basted on any white fish.
⅓ cup of Pineapple White Balsamic Vinegar
⅓ cup of Persian Lime Olive Oil
⅓ cup tap water
1 Tbsp of Lemon Sea Salt
Mix all ingredients together in a container that will hold the items you are marinating. If using skewers a freezer bags works best.
This can also be used on fruit salad.
August 25, 2017
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