Pineapple & Lime Marinade

August 02, 2017

Pineapple & Lime Marinade can be used for shrimp or basted on any white fish.


⅓ cup of Pineapple White Balsamic Vinegar

⅓ cup of Persian Lime Olive Oil

⅓ cup tap water

1 Tbsp of Lemon Sea Salt


Mix all ingredients together in a container that will hold the items you are marinating.  If using skewers a freezer bags works best.


This can also be used on fruit salad.